Clean Monday Meals - Onion Soup Mix

After my Celiac Disease diagnosis, I discovered at a Super Bowl party that I couldn’t eat traditional onion dip because standard onion soup mixes aren’t gluten-free. That led me to search for a safe alternative, but I couldn’t find one I liked—so I decided to create my own.

Onion soup mix is a kitchen staple I grew up with, so my goal was to preserve the familiar, comforting flavor while making it gluten-free, dairy-free, and clean-label for people with food allergies and sensitivities.

We also developed a custom bouillon base after finding that most commercial versions contained additives like palm oil, yeast extract, or soybean oil. Our focus was simplicity, transparency, and allergen-friendly ingredients.

This versatile blend adds rich onion flavor to burgers, roasts, vegetables, fish, dips, broths, and more.

It has a two-year shelf life and should be stored in a cool, dry place away from direct sunlight.