Clean Monday Meals - Mild Taco

I’m excited to share my homemade Taco Seasoning, a blend I’ve developed over years of testing in my kitchen to achieve the perfect balance of flavor and heat. With feedback from Worldchefs Certified Master Chef Kent Anderson and the team at Tall Hat Foods, it’s been refined into a seasoning that elevates just about any dish.

Made with all-natural ingredients, it’s designed to enhance flavor without artificial additives. Tomato granules add a rich, savory depth, while red pepper flakes provide just the right amount of heat—noticeable, but not overpowering. It’s balanced enough for those who prefer mild spice, yet still satisfying for heat lovers.

For those who want zero heat, there’s also a new Mild Taco Seasoning available.

Perfect for tacos, fajitas, chili, steak, chicken, shrimp, and beans, this versatile blend brings bold, clean flavor to everyday cooking.